$29.95
A fig with a lot of confusion around its name as there is record of figs grown in the region near the Adriatic Sea being called Adriatic figs for centuries.
A fig with a lot of confusion around its name as there is record of figs grown in the region near the Adriatic Sea being called Adriatic figs for centuries. We’re unsure if this Adriatic Fig tree is the same clone as the one known as Adriatic at UC Davis but was shared with us as Adriatic JH, for whatever that’s worth. However the nomenclature shakes out, the fig is very cold hardy, early ripening enough to usually get a crop here in Portland and intensely delicious with a flavor far surpassing many other green figs.
Latin Name: Ficus carica
Site and Soil: Figs like 1/2 day to full sun and well-drained soil.
Pollination Requirements: Self fig-ful.
Hardiness: Hardy to between 0° & 5° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 10-20 ft in height, smaller with pruning.
Taste: Rich, jammy and delicious!
Fruit Skin: Yellow.
Fruit Flesh: Bright red.
Bloom Time: Flowers are not noticeable as they are inside the fruit.
Ripening Time: late August-September.
Yield: 10-15 lbs. or more per plant.
Pests & Diseases: Not bothered by pests in our region. Cover plants with netting if birds are a problem.
USDA Zone: 7
| Weight | N/A |
|---|---|
| Size | 1 Gallon |
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