Ambrosia Apple Tree
A chance seedling discovered in a British Columbia orchard in the early 1990’s, Ambrosia has since become a beloved fresh eating apple for its great balance of sweet and tart and unique honey flavor, that some even say tastes like vanilla. A naturally compact and upright growing tree, Ambrosia also shows good disease resistance and is an excellent choice in cool coastal climates but is also well adapted to inland climates.
Help your bare roots grow with the Transplanting Bundle found here.
Latin Name: Malus pumila
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description: Geneva 969 is a vigorous, fast growing semi-dwarfing rootstock. It produces trees about one half to two thirds standard size, similar to M7 and is considered moderately resistant to fireblight.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12 ft.
Taste: Sweet
Fruit Skin: Bright red
Fruit Flesh: White
Bloom Time: April
Ripening Time: Late September
Yield: 30-50 lbs.
Pests & Diseases: Moderately resistant to Apple Scab. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4-8