The Soyamasume Seeds – Glycine Max productive, mid-season edamame.
Soyamasume Seeds – Glycine Max
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oil seed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.