Myoka Chestnut Seedling
Myoka Chestnut Seedling is a reliable producer of medium size nuts that stick in the burr but are very easy to peel. Trees are vigorous and make great pollenizer for other hybrid chestnut varieties and are very blight resistant. Beautiful , large spreading nut trees, Chestnuts feature long, tropical looking, glossy green foliage and showy cascades of fragrant, yellow male catkins in mid-summer. In the fall you can harvest bountiful crops of sweet and nutritious nuts encased in unique, spiny, golden brown balls. Unique among nuts, Chestnuts are high in starch and are delicious roasted or boiled. If you do not eat your nuts shortly after harvest, it is best to refrigerate them in plastic bags to keep them from drying out. Chestnuts like well-drained soil, full to half day sun and can grow 25 ft. or more in height at maturity. They are hardy to minus 25 degrees F., USDA Zone 4 and usually begin bearing 2-4 years after planting. Plant two or more plants for cross-pollination.
Latin Name: Castanea mollissima
Site and Soil: Myoka Chestnut Seedling prefers 1/2 day to full sun and well-drained soil.
Rootstock Description: seedlings grow on their own roots
Pollination Requirements: Plant at least two trees for nut production.
Hardiness: Chestnuts are hardy to minus 25F.
Bearing Age: 3-4 years after planting
Size at Maturity:40-60+ ft. in height
Bloom Time: June
Ripening Time: Late September
Yield: 50+ lbs.
Pests & Diseases: Chestnuts are not bothered by pests or diseases in our region. Colossal Chestnuts are reportedly resistant to Chestnut Blight, a disease that affects some Chestnuts in the central and eastern parts of the US.
USDA Zone: 4
Sunset Western Zone: 2-9, 14-17
Sunset Northeast Zone: 31, 32, 34-41