The Green Wave Mustard Brassica juncea Super curly bright green leaves, great for salad when young.
Green Wave Mustard Brassica juncea
Spicy and hot when fresh, the vibrant green, deeply frilled, finely cut leaves of this mustard mellow when cooked. The upright plants do not bolt to seed in the heat as quickly as most others. Harvest the tender baby leaves for salad and use the mature leaves for cooking.
This brassica is tried and true and continues to reap an abundance of greens! Deep green, spineless and fringed, the Green Wave is known to have a mild spicy flavor and is excellent in salads, stir-fry and simply steamed.