The Double Red Sweet Zea mays is a high yielding, short-stalked corn plants with red to purple kernels. May be eaten fresh or dried and ground into flour. Intense purple seeds from anthocyanin pigments similar to the ones found in blueberries. Excellent fresh and makes an extraordinary corn bread both in taste and color.
Latin Name: Zea mays
Site and Soil: full sun and well-drained
Pollination Requirements: Corn is a wind pollinated crop
Hardiness: hardy to -25° F.
Maturity: Double Red Sweet Zea mays matures in 90 days and can reach heights of 5- 7′.
USDA Zone: 4-8
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