The Cha Kura Kake Seeds Glycine Max 2 foot, bi-color seeds, midseason, 46% protein.
Cha Kura Kake Seeds – Glycine Max
Cha Kura Kake soybean (Glycine max) produces brown-and-beige seeds on early-maturing plants that reach 12 to 18 inches tall. Full sun.
Glycine max, commonly known as soybean in North America or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant, classed as an oil seed rather than a pulse by the UN Food and Agriculture Organization, produces significantly more protein per acre than most other uses of land.