Hoshigaki-Dried Japanese Persimmons
One Green World 6469 SE 134th Ave, Portland, OR, United StatesAncient Japanese food art of Hoshigaki turns hachiya persimmons into an amazing, shelf-stable delicacy. The process is all done through patient hanging and massaging of the fruit. The process is listed on the Slow Food Ark of Taste under "Japanese Hand-Massaged Persimmons." Evan Gregoire, owner of Portland Seedhouse is one...