BEGIN:VCALENDAR VERSION:2.0 PRODID:-//One Green World - ECPv6.0.13.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:One Green World X-ORIGINAL-URL:https://onegreenworld.com X-WR-CALDESC:Events for One Green World REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/Los_Angeles BEGIN:DAYLIGHT TZOFFSETFROM:-0800 TZOFFSETTO:-0700 TZNAME:PDT DTSTART:20190310T100000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0700 TZOFFSETTO:-0800 TZNAME:PST DTSTART:20191103T090000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Los_Angeles:20190825T130000 DTEND;TZID=America/Los_Angeles:20190825T143000 DTSTAMP:20240329T082001 CREATED:20190813T211746Z LAST-MODIFIED:20190813T212627Z UID:1059845-1566738000-1566743400@onegreenworld.com SUMMARY:Pickle This! Fermentation Demystified DESCRIPTION:You’ll learn all about how to make different styles of unpasteurized pickles at home.. veggies\, fruit\, herbs oh my! \nThis fun and interactive demo\, led by food lover and agriculture advocate Lydia Parsley\, will teach you all there is to know about preserving the summer’s bounty without the heat & hassle of having to can it. \nYou’ll leave with the knowledge and confidence of turning all the goodies in your garden into tasty snacks that can be enjoyed not just for one season but for the next seasons to come. \nLydia Parsley has a background in locally-sourced food products\, small-scale sustainable agriculture\, and seasonal extension\, mainly running Eliot Coleman’s farm in Maine\, Four Season Farm.  She is currently applying her nutritional and culinary expertise to her most recent project\, Küchenhaus\, a kitchen house 3131 SE 12th Ave 97202 just off Powell\, serving farm-to-table plant-based German food.  She’s a budding biologist and studying the law to make positive change in food systems\, and happily situated in the bountiful PNW for 10 years. \n  \nWHERE: One Green World — 6469 SE 134thAve.\, Portland\, OR 97236 \n-Event will take place in our newly updated event space inside the house on the Nursery grounds \n-We will be open for retail during this time so parking will be limited.  We do have a small designated lot outside of the nursery and there will be street parking throughout the neighborhood \nDATE: Sunday August 25th \nTIME: 1:00-2:30 pm \nCOST: $28 \n*Registration is required for seat reservation \n*Please let us know about any cancellations 2 days prior to event for full refund.  Refund will not be issued for cancellations made less than 48 hours prior to event. \n  \nPlease call or email us with any questions or more information at 503-208-7520 or info@onegreenworld.com URL:https://onegreenworld.com/event/pickle-this-fermentation-demystified/ LOCATION:One Green World\, 6469 SE 134th Ave\, Portland\, OR\, 97236\, United States END:VEVENT END:VCALENDAR