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Pickle This! Fermentation Demystified

August 25, 2019 @ 1:00 pm - 2:30 pm



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You’ll learn all about how to make different styles of unpasteurized pickles at home.. veggies, fruit, herbs oh my!

This fun and interactive demo, led by food lover and agriculture advocate Lydia Parsley, will teach you all there is to know about preserving the summer’s bounty without the heat & hassle of having to can it.

You’ll leave with the knowledge and confidence of turning all the goodies in your garden into tasty snacks that can be enjoyed not just for one season but for the next seasons to come.

Lydia Parsley has a background in locally-sourced food products, small-scale sustainable agriculture, and seasonal extension, mainly running Eliot Coleman’s farm in Maine, Four Season Farm.  She is currently applying her nutritional and culinary expertise to her most recent project, Küchenhaus, a kitchen house 3131 SE 12th Ave 97202 just off Powell, serving farm-to-table plant-based German food.  She’s a budding biologist and studying the law to make positive change in food systems, and happily situated in the bountiful PNW for 10 years.


WHERE: One Green World — 6469 SE 134thAve., Portland, OR 97236

-Event will take place in our newly updated event space inside the house on the Nursery grounds

-We will be open for retail during this time so parking will be limited.  We do have a small designated lot outside of the nursery and there will be street parking throughout the neighborhood

DATE: Sunday August 25th

TIME: 1:00-2:30 pm

COST: $28

*Registration is required for seat reservation

*Please let us know about any cancellations 2 days prior to event for full refund.  Refund will not be issued for cancellations made less than 48 hours prior to event.


Please call or email us with any questions or more information at 503-208-7520 or info@onegreenworld.com


August 25, 2019
1:00 pm - 2:30 pm


One Green World


One Green World
6469 SE 134th Ave
Portland, OR 97236 United States
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(877) 353-4028