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DIY Bountiful Fruit Liqueurs & Cocktails

July 27, 2019 @ 1:00 pm - 2:30 pm



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With the heat of the summer comes a bounty of fruit.  A wonderful way of preserving the summer harvest is through the creation of delicious homemade Fruit Liqueurs!

Join us at One Green World on July 27th and learn how to make your own Berry and Fruit Liqueurs at our workshop led by expert Mixologist and Botanical lover Lydia Parsley.

Liqueur is a preservation method involving alcohol, sweetener, herbs, fruits and spices.  Liqueurs will preserve your fruit harvest for years to come and can be added to tasty cocktails or sipped solo. They also make great gifts to allow others to enjoy what you’ve gathered and grown.

The workshop will include a “how to” step-by-step presentation on how to make various fruit liqueurs with a focus on berries and stone fruits, followed by Q&A and a cocktail demonstration with *presentation samples*.

Lydia Parsley has been creating botanically-inspired cocktails for 20 years, teaching them to bartenders in 12 countries, and happily situated in the bountiful PNW for 10 years.  She’s a budding biologist and studying law to make positive change in food systems.


WHERE: One Green World — 6469 SE 134thAve., Portland, OR 97236

-Event will take place in our newly updated event space inside the house on the Nursery grounds

-We will be open for retail during this time so parking will be limited.  We do have a small designated lot outside of the nursery and there will be street parking throughout the neighborhood

DATE: July 27th

TIME: 1:00-2:30 pm

COST: $20

~Snacks and Tea will be offered~

*must be 21 + to attend

*Registration is required for seat reservation

*Please let us know about any cancellations 2 days prior to event for full refund.  Refund will not be issued for cancellations made less than 48 hours prior to event.

Standing room available for any drop-in ticket purchase day of event


Please call or email us with any questions or more information at 503-208-7520 or info@onegreenworld.com


July 27, 2019
1:00 pm - 2:30 pm