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European Plums

European Plums are grown throughout the world and are distinguished by their firm, typically freestone fruit. In addition to being great for fresh eating, many European Plum varieties are excellent for canning and drying.

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Italian

Italian

A sweet, dark purple, freestone Plum with firm, amber flesh, Italian is great for fresh eating and excellent for drying. Widely planted in the Northwest, this European variety is productive, reliable and easy to grow. Italian ripens in late August into September
1530
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$ 24.95 Available in the Spring
Nichols

Nichols

If you like plums, you will love this variety. A beautiful tree with deep red foliage, Nichols bears large, delicious, dark red plums with red flesh. We found this outstanding and productive, European variety at Nichols Nursery in Albany, Oregon.
1532
More info...

$ 24.95 Available in the Spring
Oullins

Oullins

One of the largest and most attractive of the Gage Plum family, Oullins is a reliable and productive variety and a delicious, late summer treat. Oullins delectable fruit has firm, sweet and tender, greenish-yellow flesh with pale gold skin.
1538
More info...

$ 24.95 Available in the Spring
Shropshire Damson

Shropshire Damson

A unique and delightful European variety, Shropshire Damson is prized for its abundant crops of richly flavorful, attractive, juicy, blue-black fruit. Shropshire Damson fruit is great for fresh eating, preserves and canning.
1545
More info...

$ 24.95 Available in the Spring
Weeping Golden Italian

Weeping Golden Italian

This unique find by our friend Todd Wilson features very attractive, weeping form and sweet, tasty yellow fruit with yellow flesh. Similar to Italian Plum in size and shape, it is great for fresh eating and good for drying.
1555
More info...

$ 24.95 Available in the Spring
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