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European Plums

European Plums are grown throughout the world and are distinguished by their firm, typically freestone fruit. In addition to being great for fresh eating, many European Plum varieties are excellent for canning and drying.

Displaying 1 to 8 (of 11 products) Page List Pages: 1 2
Bavay’s Gage

Bavay's Gage

Extend your enjoyment of Plums with this exceptional European variety. This very productive and self-fertile Gage Plum bears good crops of yellowish-green fruit with candy-sweet, golden flesh. Bavay's Gage ripens in late September and hangs on the tree for several weeks.
1502
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Brooks

Brooks

This very large and sweet, dark purple Plum is great for fresh eating, preserves, canning and drying. Brooks was the main variety in Oregon's dried plum industry and makes superior, very large, dried prunes, great for baking and for nutritious mid winter snacks.
1525
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Early Laxton

Early Laxton

Prized for its ornamental value as well as its fruit, this classic European variety bears abundant crops of juicy and sweet, reddish orange plums. One of the most productive varieties, Early Laxton is easy to grow and is the earliest to ripen of the European Plums we offer.
1514
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Golden Transparent

Golden Transparent

An outstanding member of the Gage family of plums, Golden Transparent is prized for its large, round, golden-yellow fruit with red dots. Very sweet and richly flavored, it is a delectable taste treat. Golden Transparent ripens in mid to late September.
1521
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Green Gage

Green Gage

The standard for plum quality since the 17th century, Green Gage is one of a group of classic and highly prized European Plum varieties. Green Gage bears large crops of yellowish green, juicy, firm and tender, oval fruit . Very sweet and richly flavorful, Green Gage is great for fresh eating, baking, preserves, and canning.
1528
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Imperial Epineuse

Imperial Epineuse

Very sweet and richly flavorful, Imperial Epineuse is simply one of the most delicious European Plums we can grow. An attractive, large, reddish-purple fruit with firm yellow flesh, this famous French variety is great for fresh eating and a good variety for drying.
1506
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Italian

Italian

A sweet, dark purple, freestone Plum with firm, amber flesh, Italian is great for fresh eating and excellent for drying. Widely planted in the Northwest, this European variety is productive, reliable and easy to grow. Italian ripens in late August into September
1530
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$ 24.95 Back Ordered
Nichols

Nichols

If you like plums, you will love this variety. A beautiful tree with deep red foliage, Nichols bears large, delicious, dark red plums with red flesh. We found this outstanding and productive, European variety at Nichols Nursery in Albany, Oregon.
1532
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$ 24.95 Back Ordered
Displaying 1 to 8 (of 11 products) Result Pages: 1 2 3 [Next >>]

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