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Asian Persimmons

Probably the most widely planted fruit tree in the world, Persimmons are found throughout Asia in almost every yard and orchard. Large and very sweet, Asian Persimmon fruit is relished eaten fresh or dried for winter desserts and special occasions. Spectacular in autumn, Asian Persimmon features yellow, orange and scarlet fall color and the striking, bright orange fruit remains on the tree long after leaf fall. There are two main types of Asian Persimmon. Varieties like Early Fuyu and Early Jiro can be eaten when firm like an apple. Varieties like Saijo and Hao River™ must be soft and tender like a ripe tomato before eating, when they are very sweet and delicious.

Displaying 1 to 5 (of 5 products) Page List
Early Jiro

Early Jiro

An early ripening form of the popular Jiro variety, Early Jiro is prized for it delicious flavor and attractive form. Early Jiro bears abundant crops of bright orange fruit that can be eaten while firm, like an apple, or allowed to soften to a tomato-like texture when it is even sweeter.
1356
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$ 39.95 Available in the Spring
Miss Kim

Miss Kim

An attractive, naturally compact tree, Miss Kim is prized for its weeping habit and long tropical-looking foliage that turns a beautiful deep red in the fall. This valuable, early ripening variety bears good crops of large, round, sweet and flavorful, reddish-orange fruit. Miss Kim fruit is ready to eat when soft and tender like a ripe tomato.
1382
More info...

$ 39.95 Available in the Spring
Nikita’s Gift™

Nikita's Gift™

From the Nikita Botanic Garden in Yalta, Ukraine, this unique hybrid of Asian and American Persimmon bears bountiful crops of sweet and flavorful, reddish-orange fruit followed by strikingly beautiful, orange-yellow fall foliage. Nikita's Gift is ready to eat when soft and tender like a ripe tomato.
1438
More info...

$ 39.95
Saijo

Saijo

A classic and very popular Japanese variety, Saijo is one of our favorites. An attractive, compact tree, Saijo bears abundant crops of conical-shaped, orange-red, very sweet and juicy fruit. Early ripening and very reliable, Saijo fruit is great for fresh eating and it is also is one of the best for drying. It is ready to eat when soft and tender like a ripe tomato.
1390
More info...

$ 39.95 Available in the Spring
Sweet Fuyu

Sweet Fuyu

This early-ripening variety is prized for its beautiful fall color and its abundant crops of striking, bright orange, sweet and flavorful fruit. Sweet Fuyu is delicious eaten fresh and is also good for drying. It is ready to eat while it is firm like an apple.
1368
More info...

$ 39.95 Available in the Spring
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